PUBLISHED STORY: Olive Magazine, Sep 2021

September 26, 2021

This month my work was published in the Olive Magazine Sep 2021 issue. 

SWEETCORN WITH LIME BUTTER

BEEF SHIN WITH PORCINI AND PICKLED WALNUTS

HOT SMOKED SALMON VOL AU VENT

CHOCOLATE AND CHERRY FONDANTS

LOLA’S CHICKEN ADOBO

MISO & UMEBOSHI SALMON SKEWERS

Photography, Hayley Benoit 

Food Myles Williamson

Prop @rob_merrett_stylist

Art Director Gillian McNeill


Location Backgrounds Studio


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